Nabe Sushi

salmon/ ume ponzu

bluefin tuna/ pickled wasabi

yellowtail/ green onion

served with 1 miso soup, 8 pcs nigiri sushi (bluefin tuna, salmon, yellowtail, escolar, sea bass, white fish, spicy scallop, eel) with spicy tuna roll

served with 1 miso soup, 8 pcs salmon nigiri (salmon, fatty salmon, miso salmon, avocado salmon, smoked salmon, chili salmon, seared salmon, and salmon roe) with salmon roll and spicy salmon roll

served with 2 miso soup, 12 pcs nigiri (2 bluefin tuna, 2 salmon, 2 yellowtail, 2 escolar, 2 white fish and 2 eel) with salmon roll and shrimp tempura roll

served with 2 miso soup, edamame with seasalt, Nabe Chef's choice of 8 pcs nigiri sushi and 15 pcs sashimi (seasonal fish selected by the chefs, no substiutions)

served 2 miso soup, sweet and spicy edamame and chicken gyoza, the chef's choice of 24 pcs sashimi combination (seasonal 6 kinds of fish selected by the chefs, no substitutions)

served with 4 miso soup, spicy garlic edamame and agedashi tofu with 20 pcs nigiri sushi (bluefin tuna, salmon, fatty salmon, yellowtail, escolar, sea bass, sea bream, mackerel, albacore, eel) with crunch shrimp roll, salmon and avocado roll and rainbow roll.

served with 4 miso soup, spicy garlic edamame and calamari tempura 20 pcs nigiri sushi (same as Kiku sushi), 15 pcs sashimi (bluefin tuna, salmon, yellowtail, escolar, white fish), and spicy zen zen roll, red velvet roll, rainbow roll, and salmon avocado roll

thinly sliced raw sea bream fish with micro-cilantro, sliced fuji apple in chef's special strawberry aguachili sauce

thinly sliced raw flounder fish with wasabi tobiko, kaiware, sliced fuji apple in chef's special strawberry aguachili sauce

thinly sliced raw yellowtail fish with micro-cilantro, jalapeno, and sweet tomato in chef's special strawberry aguachili sauce

Korean pan seared beef bulgogi comes with iceberg lettuce, cucumber, sweet chili onion with honey creamy miso sauce

pan seared chicken dumpling

pan seared seafood dumpling

seasalt

sauteed Hokkaido scallop sliced garlic, onion, chili pepper and green onions

crispy brussels sprout in caramel balsamic vinaigrette topped with dried cranberry and goat cheese

steamed shrimp shumai with yuzu ponzu sauce

tuna, crab delight, avocado, cucumber, trio of caviars, tempura flakes in honey wasabi dressing served with crispy seaweed

5 pcs salmon sashimi, wasabi tobiko with sliced garlic chips in a wasabi mustard sauce

crab delight wrapped with sliced avocado, crunchy jalapeno, goat cheese, spicy mayo and eel sauce

5 pcs escolar sashimi with honey thai chili, garlic chips in a cool cilantro chili ponzu

5 pcs of yellowtail sashimi with habanero chili, smoked rainbow trout roe, garlic chips and green onions

2 pcs each of bluefin tuna, salmon, yellowtail, white fish and escolar with fresh wasabi

fattest part of the yellowtail sashimi topped with honey thai chili (deep frying or baking option after main sashimi upon request)

sashimi salad covered with spring mix in house special ponzu dressing

crispy tofu topped with dashi sauce, dried bonito flakes and green onions

crispy calamari and chili pepper served with lemon,green onion in honey wasabi sauce

Japanese style fried chicken with wasabi mayo and green onions

deep fried jalapeno stuffed with cream cheese and spicy tuna, topped with spicy mayo and eel sauce

teriyaki sauce based pan fried eggplant over the panko

4 pcs jumbo shrimp tempura

fried octopus ball with kewpie mayo, katsu sauce, dried bonito and green onions

deep fried asparagus, onion, broccoli, yam, carrot, zucchini, mushroom in a Japanese style breading

fermented soybean paste soup

seasonal spring mix, shredded crab, avocado, tempura flakes, furikake, served with house ginger dressing or sesame dressing

iceberg lettuce, spring mix, red cabbage, cucumber, carrots with house ginger dressing or sesame dressing

sliced cucumber with light soy vinegar sauce.

sliced cucumber with light soy vinegar sauce with crab

sliced cucumber with light soy vinegar sauce with salmon

sliced cucumber with light soy vinegar sauce with tuna

silken tofu and avocado in Japanese wasabi dressing with green onions and sesame seeds

fresh seaweed salad and tobiko with light soy vinaigrette.

iceberg lettuce, spring mix, red cabbage, cucumber, carrots with house ginger dressing or sesame dressing

salmon roe, shiso and pickled wasabi over the ume sushi rice with crispy seaweed

salmon and sliced avocado over the ume sushi rice in Japanese wasabi dressing, goat cheese with crispy seaweed

raw baby octopus, green onion, pickled wasabi with crispy seaweed

pickled vegetables, kurizuke (cucumber), rakkyo (shallot), yamagobo (burduck), and umeboshi (plum)

shiso, quail egg and chili oil in house light soy vinaigrette

bluefin tuna/ pickled wasabi

white tuna/ garlic chips

salmon/ ume ponzu

fatty salmon/black garlic

72 hours marinated miso/ miso sauce

smoked salmon

yellowtail/ honey thai chili

yellowtail belly/ honey thai chili/ rainbow trout

Japanese sea bream/ shiso leaf/ habanero seasalt

sea bass/ yuzu kosho/ negi

flounder/ shiso leaf/ yuzu tobiko

mackerel/ginger shiso puree/negi

seared albacore tuna/ garlic chili

cooked shrimp

sweet shrimp/ smoked rainbow trout roe

squid/salmon roe

octopus

surf clam

crab stick

sweet egg omelet

snow crab/ yuzu ponzu

striped jack/pickled wasabi/negi

olive flounder fin/ wasabi tobiko

seared salmon/ garlic chili

seared scallop/ salmon roe

fresh water eel/ eel sauce/ garlic chips

seared Texas wagyu beef/ garlic chips/ negi/ eel sauce

salmon roe/ shiso leaf

smelt roe

spicy scallop/ negi

flying fish roe

wasabi flying fish roe

sea urchin/ shiso leaf

chopped bluefin fatty tuna/ negi/ pickled wasabi

quail egg/ shredded radish

quail egg wrapped with torched salmon/ eel sauce

bluefin tuna, pickled wasabi

white tuna/ garlic chips

salmon/ ume ponzu

fatty salmon/black garlic

salmon with 72 hr marinated miso/miso sauce

smoked salmon

yellowtail/honey thai chili

yellowtail belly/ honey thai chili9/ premium kaluga caviar

Japanese sea bream/shiso leaf/habanero seasalt

sea bass/yuzu kosho/negi

flounder/shiso leaf/yuzu tobiko

mackerel/ginger shiso puree/negi

seared albacore tuna/garlic chili

sweet shrimp/smoked rainbow trout roe

squid/ salmon roe

seared salmon/garlic chili

striped jack/ pickled wasabi/ negi

olive flounder fin/ wasabi tobiko

garlic chip, pickled wasabi, and honey thai chili

tuna

salmon

crab stick

avocado

cucumber

yellowtail/ green onion

crab, avocado, cucumber, sesame seeds

crab delight, avocado, cucumber with spicy mayo

crab delight, avocado topped with crunchy flakes and eel sauce

smoked salmon, cream cheese, and avocado, sesame seeds

crab, avocado, cream cheese, sesame seeds

salmon and avocado, sesame seeds

spicy salmon, avocado and cucumber, spicy mayo on top

tuna and avocado, sesame seeds

spicy tuna, avocado and cucumber, spicy mayo on top

spicy yellowtail, green onions, smelt roe and cucumber, spicy mayo on top

deep fried shrimp, avocado topped with crunchy flakes and eel sauce

deep fried shrimp tempura, crab delight, gobo, cucumber, avocado, smelt roe with crunchy flakes and eel sauce

baked eel, avocado and cucumber

soft shell crab tempura, avocado, cucumber, gobo, smelt roe, crab delight with crunchy flakes and eel sauce

california roll topped with tuna, salmon, escolar and white fish

baked fresh water eel, cucumber topped with sliced avocado and eel sauce

california roll topped with baked fresh water eel, and eel sauce

crunched salmon skin, crab delight, gobo, cucumber, avocado, smelt roe with crunchy flakes and eel sauce

deep fried of baked eel, crab stick, cream cheese with eel sauce, sesame seeds

deep fried of yellowtail, cream cheese, pickled jalapeno, spicy mayo, eel sauce and green onions

deep fried spicy tuna and pickled jalapeno roll, topped with spicy mayo, eel sauce and green onions

deep fried of lightly battered with Japanese panko with salmon, pickled jalapeno, and smelt roe roll, topped with wasabi mayo and eel sauce

cucumber, avocado, pickled carrots and sesame seeds

cucumber, avocado and sesame seeds

asparagus tempura, mango, avocado, cucumber, crunch flakes wrapped with soybean paper, honey wasabi sauce

tuna, salmon, avocado, crab delight, mango, spring mix wrapped with rice paper in cilantro ponzu

spicy tuna, avocado, cucumber topped with salmon, spicy mayo sauce, ponzu sauce, crunchy flakes

salmon, avocado topped with salmon, miso salmon, smoked salmon,pickled wasabi, salmon roe on the top

shrimp tempura, avocado topped with spicy tuna, spicy mayo, eel sauce, spicy crunchy

salmon, tuna, avocado, mango, crunchy flakes wrapped in soybean paper in honey wasabi sauce

shrimp tempura, avocado, cilantro topped with seared salmon, honey wasabi sauce, spicy mayo sauce and goat cheese, green onions

salmon, avocado topped with fresh tuna, spicy mayo sauce, sliced jalapeno, chili sauce

shrimp tempura, avocado topped with crab delight, spicy mayo sauce, eel sauce, sliced garlic chip, green onions

albacore tuna, mango, avocado topped with fresh tuna, spicy mayo sauce, eel sauce, crunchy flakes

escolar, avocado, cream cheese topped with salmon, spicy mayo sauce, crispy habanero, green onions

yellowtail, avocado topped with yellowtail, jalapenos, yuzu ponzu, habanero chili and green onions

shrimp tempura, avocado topped with crab delight, spicy mayo, eel sauce and spicy crunchy

fried soft shell crab and crab delight, topped with baked freshwater eel avocado, green onions, red tobiko and eel sauce

spicy tuna and shrimp tempura, topped with torched escolar, avocado, garlic chips in yuzu ponzu

shrimp tempura, cream cheese, avocado, topped with kani, spicy mayo, eel sauce

shrimp tempura, cream cheese, jalapeno topped with crab delight, torched Texas wagyu beef, habanero sea salt, garlic chips, honey wasabi sauce, eel sauce and green onions

shrimp tempura, albacore tuna, spicy tuna topped with seared bluefin tuna belly, jalapeno, garlic chips, eel sauce, yuzu tobiko and spicy sauce

bluefin tuna toro and sliced jalapeno, topped with toro and house special sauce

crab, avocado, cucumber roll topped with whole fresh water eel, eel sauce

spicy scallop, shrimp tempura, smelt roe topped with crab delight, torched spicy mayo, eel sauce, and crunchy flakes

salmon, avocado and apple topped with yellowtail, honey yuzu, and honey thai chili

6 pcs sliced fresh salmon over the sushi rice

6 pcs sliced fresh bluefin tuna and pickled wasabi over the sushi rice

6 pcs seared sliced seared salmon and garlic chili over the sushi rice

6 pcs baked fresh water eel over the sushi rice, shredded bonito, sesame seeds, and green onions

20 pcs of chef's choice assorted sashimi on sushi rice

12 pcs of chef's choice of assorted sashimi from Hokkaido on sushi rice

served with miso soup, 8 oz Texas Wagyu beef short rib with choice of vegetable tempura or sauteed vegetables

served with miso soup, 8 oz pan seared chicken breast in teriyaki glaze with choice of vegetable tempura, or sauteed vegetables

served with miso soup, 8 oz pan seared salmon in teriyaki glaze with choice of vegetable tempura, or sauteed vegetables

served with miso soup, 8 oz marinated Chilean seabass in miso paste and sake with choice of vegetable tempura,or sauteed vegetables

served with miso soup, marinated Korean beef BBQ with choice of vegetable tempura, or sauteed vegetables

deep fried chicken with Japanese panko served with house salads (choose ginger dressing or sesame dressing)

deep fried pork cutlet with Japanese panko served with house salads (choose ginger dressing or sesame dressing)

served with miso soup, 8 oz fried Japanese battered fish, choose vegetable tempura or sauteed vegetables

thick udon noodles with crunchy shrimp tempura, fish cake, shitake mushroom, bok choy, zucchini and green onions in fish broth, with 2 pcs of shrimp tempura on the side

stir fried buckwheat flour noodles with chicken breast, cabbage, onion, carrots, broccoli

stir fried buckwheat flour noodles with shrimp, cabbage, onion, carrots, broccoli

stir fried buckwheat flour noodles with fried tofu, cabbage, white onion, green onion, carrots, broccoli

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